There’s a reason chicken pot pie casserole is a timeless favorite—it’s warm, hearty, and incredibly satisfying. Whether you’re feeding a hungry family or craving something cozy after a long day, this dish delivers all the comfort of a classic pot pie with the ease of a casserole. From golden, flaky toppings to creamy, savory fillings packed with tender chicken and vegetables, it’s no wonder this recipe keeps making its way to dinner tables everywhere. In this post, you’ll discover 5 chicken pot pie casserole recipes that are simple to make and absolutely delicious—each one offering a unique twist you’re sure to love.
Classic Chicken Pot Pie Casserole with Biscuits
Prep the Filling with Rotisserie Chicken and Frozen Veggies
Start by shredding a store-bought rotisserie chicken to save time and add flavor. In a large mixing bowl, combine the chicken with frozen mixed vegetables—peas, carrots, corn, and green beans work great. This shortcut keeps the recipe quick and convenient while still delivering the heartiness you expect from a comforting chicken pot pie casserole.
Make a Creamy, Savory Base
Pour in a can of cream of chicken soup and stir in a splash of milk or chicken broth for a smooth consistency. Season with salt, pepper, garlic powder, and thyme for added depth. This rich, creamy mixture is the soul of your chicken pot pie casserole, binding the ingredients together with a warm, savory flavor that tastes like it simmered all day.
Pour the Filling into a Casserole Dish
Transfer the creamy chicken and veggie mixture into a greased casserole dish. Spread it out evenly so that every bite will have a perfect balance of filling and topping. This step ensures your chicken pot pie casserole bakes evenly and looks as good as it tastes.
Add Biscuit Dough or Puff Pastry on Top
Place canned biscuit dough rounds or a layer of puff pastry over the filling. Make sure the biscuits are evenly spaced, leaving a little room for them to expand while baking. As the casserole cooks, the biscuits will turn golden and fluffy, creating that irresistible crust that makes this chicken pot pie casserole a standout comfort dish.
Bake Until Golden and Bubbly
Bake in a preheated oven at 375°F (190°C) for about 25–30 minutes, or until the biscuits are golden brown and the filling is bubbling at the edges. Let it rest for 5–10 minutes before serving so it sets up nicely. This final step brings everything together into a warm, creamy, biscuit-topped casserole that’s perfect for any night of the week.
Easy Chicken Pot Pie Casserole with Puff Pastry
Use Pre-Cooked Chicken and Frozen Vegetables
Start with cooked chicken—rotisserie, grilled, or even leftovers work perfectly. Shred or dice it into bite-sized pieces. Add frozen peas and carrots to the mix; they’re classic, colorful, and require no chopping. These time-saving ingredients make this chicken pot pie casserole incredibly fast to assemble without sacrificing flavor or texture.
Create a Creamy, Savory Filling
In a mixing bowl, stir together your chicken and vegetables with cream of chicken soup (or a homemade roux if preferred), a splash of milk, and seasonings like garlic powder, thyme, salt, and pepper. This smooth, rich filling is the heart of your chicken pot pie casserole, bringing warmth and flavor in every bite.
Assemble in a Casserole Dish
Pour the creamy mixture into a greased casserole dish and spread it out evenly. This step ensures even baking and makes sure each scoop of your chicken pot pie casserole is full of chicken, veggies, and sauce. It also helps create a solid base for the puff pastry to sit on.
Add Puff Pastry and Bake to Perfection
Unroll a sheet of puff pastry and gently lay it over the top of the casserole, trimming the edges if needed. Score the top lightly for a decorative touch and brush it with an egg wash for that beautiful golden finish. As it bakes, the pastry transforms into a buttery, flaky crust that elevates this chicken pot pie casserole into something truly special.
Chicken Pot Pie Casserole with a Hash Brown Crust
Use Crispy Hash Browns Instead of Traditional Crust
Start by preparing a layer of crispy hash browns, which will serve as the unique crust for this chicken pot pie casserole. You can use frozen hash browns for convenience—just cook them in a skillet until they’re golden and crispy. This twist on the classic dish gives the casserole a satisfying crunch that pairs perfectly with the creamy filling, offering a fun variation on the traditional pot pie.
Combine Leftover Chicken and Vegetables for the Filling
This is a great recipe to use up leftover chicken and vegetables. Shred or chop the chicken and mix it with any cooked veggies you have on hand, such as peas, carrots, or green beans. Combine these with a creamy base made from cream of chicken soup, creating the savory filling that will go inside your crispy hash brown crust.
Add Cheddar Cheese and Sour Cream for Richness
Stir in some shredded cheddar cheese and a dollop of sour cream into the creamy filling. The cheese adds a rich, tangy flavor, while the sour cream helps to smooth out the texture, making the filling extra creamy and indulgent. This extra layer of richness makes the chicken pot pie casserole stand out as a comforting dish that’s both hearty and flavorful.
Assemble and Bake to Golden Perfection
Layer the creamy chicken mixture on top of the crispy hash browns, spreading it out evenly. Then, pop it in the oven and bake until the top is bubbly and golden. As it bakes, the hash brown crust will crisp up beautifully, forming a perfect, savory base for the rich filling. When done, you’ll have a chicken pot pie casserole that’s both delicious and visually stunning, ideal for serving at potlucks, brunches, or cozy weekend meals.
One-Pan Chicken Pot Pie Casserole for Busy Nights
All-in-One Skillet-to-Oven Meal for Minimal Cleanup
Start by using a large, oven-safe skillet to make this recipe as easy as possible. By cooking everything in one pan, you’ll save time on cleanup—no need to wash a bunch of pots and pans afterward. This all-in-one chicken pot pie casserole ensures a stress-free cooking experience, so you can enjoy the meal without worrying about the mess.
Combine Chicken, Mixed Veggies, and Biscuit Topping
In the skillet, combine your cooked chicken with frozen mixed vegetables. This shortcut saves time while still providing a well-rounded, hearty filling. Add a creamy mixture made from cream of chicken soup, seasoning, and a little chicken broth to bind it all together. Finally, top the mixture with biscuit dough. As it bakes, the biscuit dough will rise and turn golden, adding a flaky, satisfying crust to your chicken pot pie casserole.
Ready in Under 45 Minutes – Perfect for Weeknight Chicken Recipes
Once assembled, pop your skillet into the oven. In less than 45 minutes, you’ll have a bubbling, golden casserole ready to serve. This quick and easy recipe is perfect for busy weeknights when you’re craving comfort food but don’t have a lot of time. The fast cooking time makes it ideal for families or anyone looking to put a delicious dinner on the table in a hurry.
Includes Make-Ahead and Freezer-Friendly Tips
This chicken pot pie casserole is also great for meal prepping. If you’re short on time, you can assemble the casserole the night before and store it in the fridge. Simply pop it in the oven when you’re ready to cook. If you want to freeze it, this dish can be made ahead and stored in the freezer for up to three months. This makes it a perfect option for busy days when you need a homemade meal without the fuss.
Healthy Chicken Pot Pie Casserole with Veggie Boost
Lighten Up the Filling with Greek Yogurt or Low-Fat Cream
To make this chicken pot pie casserole healthier without compromising on flavor, we replace heavy cream with Greek yogurt or low-fat cream. Greek yogurt provides a creamy texture with a boost of protein, while also cutting down on fat and calories. This substitution helps create a rich, indulgent filling that’s lighter and more nutritious.
Add Extra Vegetables for a Nutritional Boost
Instead of sticking to just peas and carrots, we pack this chicken pot pie casserole with a variety of vegetables. Spinach adds iron and fiber, mushrooms contribute a rich, earthy flavor, and sweet potatoes bring natural sweetness along with vitamins A and C. These vegetables not only elevate the casserole’s taste but also increase its nutritional value, making it a more wholesome meal option.
Use Skinless Chicken Breast for Lean Protein
For a leaner version of the traditional chicken pot pie, we opt for skinless chicken breast. This cuts out extra fat, providing a healthy source of lean protein that still delivers all the flavor you love. Skinless chicken breast is perfect for this chicken pot pie casserole, keeping the dish light yet satisfying.
Top with Whole Wheat Biscuit Dough for Added Fiber
Instead of traditional biscuit dough, this recipe uses whole wheat biscuit topping. Whole wheat flour contains more fiber and nutrients compared to refined flour, making it a healthier choice. The whole wheat dough not only enhances the nutritional profile of your chicken pot pie casserole but also adds a nutty flavor and a hearty texture to the dish.
Warm Up with Another Comfort Classic
If you love cozy, satisfying dishes like chicken pot pie casserole, you’ll definitely want to try another cold-weather favorite: hearty, homemade potato soup. Packed with flavor and easy to prepare, this creamy soup is perfect for busy weeknights or relaxed weekends. Don’t miss our guide on 7 Secrets for the Best Potato Soup Recipe—it’s full of tips to help you create a velvety, delicious bowl every time.